Wait, I know Swiss rolls, but never heard about Japanese-style rolls, are they the same? Yes, they are actually chiffon cake, but what makes Japanese-style rolls special is the baking method. The pastry chef has to separate the eggs ( and make sure the eggs are all fresh), beating the whites to a fluffy mass which is folded…
Tag: foodblogger
Mak’s Chee Authentic Wonton 麦氏西池港式云吞面@1Utama Shopping Centre
听过细蓉吗? 细蓉就是我们常吃的云吞面咯！在广东非常盛传，是一道色香味俱全的汉族名点，属于粤菜系，也是香港阔少闲时品味的小点。 Wonton noodles in Cantonese we called “sai yong”, which is popular in Guangzhou, Hong Kong, Malaysia, Singapore and Thailand. The dish is usually served in a hot broth, garnished with leafy vegetables, and wonton dumplings. I was so excited to try out their popular Sai Yong when my man told me Mak’s noodle family…
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